
As lockdowns start to ease around the world, restaurants are reopening – but with a very different look and feel due to the coronavirus pandemic. An essential part of restaurant management is to ensure that the kitchen and dining area stay clean and hygienic while implementing the social distancing measures and protection for staff. If you succeed, it will give you better ratings from the health department, protect your team from illnesses, and also your customers will enjoy the ambiance cleanliness creates. Before reopening your F&B business, you could use Maslow’s hierarchy of needs framework to help them prioritize smart solutions for their facility safety readiness during a pandemic.